The Angler's Table

Great seafood recipes shared by great chefs

Caribbean Tuna Salad Sandwich

 By Yanni- www.fishermansbelly.com

(6 sandwiches)

6-oz canned tuna

½ red onion diced

2 celery stalks chopped

1 scotch bonnet (habenero) finely chopped

2 stalks green onions chopped

1 mango diced

½ red bell pepper diced

1 bundle cilantro fine chop

1 tablespoon olive oil

½ lemon juiced

1 tablespoon of white vinegar

3 tablespoons of mayonnaise

6 slices of sourdough bread toasted

Kosher salt (not needed if you’re using canned tuna from a can)

Coarse black pepper

Create The Caribbean Tuna Salad Sandwich

1. Start by placing the celery, red bell pepper, red onion, green onion, mango, scotch bonnet and then cilantro into a large mixing bowl.

2. Now add the mayonnaise, olive oil, vinegar, lemon juice, pinch of salt and finally the pepper. Now mix and then place the Caribbean tuna salad sandwich mixture between 2 slices of toasted bread. Enjoy!