The Angler's Table

Great seafood recipes shared by great chefs

Crudo Ceviche Tostadas From Frozen Fish

By Yanni- www.fishermansbelly.com

 

Crudo Ceviche Tostadas (4-6 tostadas)

1/2 lb yellowtail (at least 7 day frozen) cut into small pieces

2 chilaca peppers thinly sliced rounds

1 medium sized red onion thinly sliced

1 habenero thinly sliced (used as garnish)

 

6 limes juiced

1 tablespoon coarse sea salt

1 tablespoon black pepper

1 tablespoon Tajin Seasoning (available on amazon, http://amzn.to/2yIijTv)

Tostada Shells

 

1. Add the red onions, chilaca, cut fish into a mixing bowl. Add the lime juice, salt, pepper and Tajin seasoning and mix.

2. Immediately serve on tostada shells, then garnish is sliced habenero.