Grilled Ahi with Crab Cake and Red wine sauce
By Chef Jeff The title kind of says it all. I was thinking about Corey when I wrote this recipe down. [...]
Red Rock Fish with Bok Choy and Shitake
By Chef Jeff Davidson On the Liberty – great crew, good time, some very good fishermen. Good Blue Fin and Red Rock [...]
Roasted Cabrilla with Miso and Ginger
By Chef Jeff This recipe starts with some defrosting of Cabrilla form Mexico, using the Chef on a Roll Jeff Roberto method [...]
Extra Fish?
By Chef Jeff Ive contemplating the age old question that many of us ask again and again and again. Not - [...]
Cioppino or Captains Stew
By Chef Jeff So in the cold and long ago when I was just a small fry and I was working in [...]
MISO GLAZED BLACK COD AND SALMON
By Chef Jeff Davidson This is a very versatile recipe – the miso paste based glazed can be made days in advance [...]
Halibut Cozumel
By Chef Jeff Davidson I first had a dish similar to this many years ago at a restaurant in Malibu – [...]
Cilantro Crusted Seared Ahi
By Chef Jeff Davidson I was sitting around the other day BS-ing with a few mates. They were grousing about – wait [...]
Thai Curry Mahi Mahi
By Chef Jeff Davidson LTH Freezer to Plate #2 Thai curry Mahi Mahi This is a great one pan dish (2 if [...]
Salmon Patties
I’m Jeff, a longtime listener to LTH, a professional chef, and a fisherman. I have the exciting opportunity, as offered by Pete, [...]
Smoked Yellowtail Salad
Smoked Yellowtail Salad- By Scott Laysath- The Sporting Chef www.sportingchef.com Yellowtail can turn on you. When it’s really fresh, it’s one of [...]
Fish and Potato Cakes
By Scott Laysath- The Sporting Chef www.sportingchef.com The fish used in the accompanying photo is landlocked kokanee salmon from New Melones [...]