The Angler’s Table

Great seafood recipes shared by great chefs

Greek Egg Lemon Soup

 By Yanni (serves 4) 1 1/2 pounds swordfish, 1/2 cubes (any fresh fish will do!) 4 large carrots 2 onions, quartered 1 whole bundle... Read More

Halibut Chowder

By Yanni So finally, our winter time temperatures have dropped and I say it’s time for fish soup. How about a halibut chowder? Why... Read More