The Angler’s Table

The Angler’s Table2020-02-24T21:15:42-08:00

Extra Fish?

June 19th, 2023|

By Chef Jeff Ive contemplating the age old question that many of us ask again and again and again. Not - [...]

Cioppino or Captains Stew

February 24th, 2023|

By Chef Jeff So in the cold and long ago when I was just a small fry and I was working in [...]

Halibut Cozumel

December 15th, 2022|

By Chef Jeff Davidson   I first had a dish similar to this many years ago at a restaurant in Malibu – [...]

Cilantro Crusted Seared Ahi

October 12th, 2022|

By Chef Jeff Davidson I was sitting around the other day BS-ing with a few mates. They were grousing about – wait [...]

Thai Curry Mahi Mahi

October 3rd, 2022|

By  Chef Jeff Davidson LTH Freezer to Plate #2 Thai curry Mahi Mahi This is a great one pan dish (2 if [...]

Salmon Patties

September 16th, 2022|

I’m Jeff, a longtime listener to LTH, a professional chef, and a fisherman. I have the exciting opportunity, as offered by Pete, [...]

Smoked Yellowtail Salad

August 9th, 2021|

Smoked Yellowtail Salad- By Scott Laysath- The Sporting Chef  www.sportingchef.com Yellowtail can turn on you. When it’s really fresh, it’s one of [...]

Fish and Potato Cakes

April 7th, 2021|

By Scott Laysath- The Sporting Chef   www.sportingchef.com The fish used in the accompanying photo is landlocked kokanee salmon from New Melones [...]

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